Crunchy Crab Cakes Recipe
Ingredients
| Bread slice | 2 , crumbled | |
| Egg | 1 | |
| Mayonnaise | 1 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
| Celery salt | 1 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Ginger | 1/8 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Cloves - dash | ||
| Crab meat | 1 pound | |
| Shortening - as required | ||
Directions
MAKING
1) In a bowl, combine the bread crumbs with beaten eggs.
2) Add the Worcestershire sauce mayonnaise, parsley flakes, celery salt, dry mustard, ginger, pepper, cloves, cayenne and baking powder.
3) Mix thoroughly, combine with the crab meat and shape into 8 cakes.
4) In a heavy skillet or fryer, fry the crab cakes in the shortening or deep fat at 375°F for 4 minutes, or until golden brown.
SERVING
5) Serve the Crab Cakes, immediately on a serving platter.
1) In a bowl, combine the bread crumbs with beaten eggs.
2) Add the Worcestershire sauce mayonnaise, parsley flakes, celery salt, dry mustard, ginger, pepper, cloves, cayenne and baking powder.
3) Mix thoroughly, combine with the crab meat and shape into 8 cakes.
4) In a heavy skillet or fryer, fry the crab cakes in the shortening or deep fat at 375°F for 4 minutes, or until golden brown.
SERVING
5) Serve the Crab Cakes, immediately on a serving platter.
Chef
