Fried Crab Cakes Recipe
Do you want a delicious Crab Cakes recipe? If you have a lot of Seafood on hand then Crab Cakes is the recipe you should opt for. This Crab Cakes when served as a Side Dish will bring happiness in your dining room. I cant believe you just have not tried my Crab Cakes recipe, yet.
Ingredients
1 pound shredded crabmeat
2 cups fine dry white bread crumbs
1/4 cup mayonnaise
3 eggs, lightly beaten
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Sufficient oil for deep frying
Garnish: Lemon wedges
Directions
Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly.
Form into 8 balls.
Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes.
Pour several inches of oil into a heavy pan and bring up to 325 degrees on a deep-fry thermometer.
Fry a few crab cakes at a time, turning once, until golden brown on both sides and hot throughout, approximately 4 or 5 minutes.
Drain cakes briefly on paper towels and keep them warm while frying remaining crab cakes.
Form into 8 balls.
Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes.
Pour several inches of oil into a heavy pan and bring up to 325 degrees on a deep-fry thermometer.
Fry a few crab cakes at a time, turning once, until golden brown on both sides and hot throughout, approximately 4 or 5 minutes.
Drain cakes briefly on paper towels and keep them warm while frying remaining crab cakes.
