Crab Cakes Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientSeafood

Ingredients

 
1 pound crab meat
 
1 tablespoon mayonnaise
 
1 egg, beaten
 
Salt and pepper, to taste
 
Worcestershire sauce, to taste
 
Fresh bread crumbs
 
4 to 6 tablespoons butter

Directions

Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast