Crab Cakes Recipe
Ingredients
1 pound crab meat
1 tablespoon mayonnaise
1 egg, beaten
Salt and pepper, to taste
Worcestershire sauce, to taste
Fresh bread crumbs
4 to 6 tablespoons butter
Directions
Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.
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