Crab Cakes Recipe
Ingredients
| Crab meat | 1 pound | |
| Mayonnaise | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Worcestershire sauce, to taste | ||
| Fresh bread crumbs | ||
| Butter | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.
Chef
