Crispy Crab Cake Sandwich Recipe Video

Crab Cake Sandwich is a wonderful dish. The crab cakes can also be made with the jumbled crab lump which has big chunks of crab. The crisp brown crab cake with a nice blend of the seasoning flavour tastes great in the sandwich. Try out this Crab Cake Sandwich and enjoy!

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient,
Interest Group

Ingredients

 Red bell peppers3 Tablespoon, diced
 Green onion1 , finely chopped
 Crab claw meat1 Cup (16 tbs)
 Bread crumbs1⁄2 Cup (8 tbs)
 Old bay To Taste
 Tonys To Taste
 Black pepper powder To Taste
 Mustard1 Teaspoon
 Egg1
 Oil4 Tablespoon (For Frying)
 Oil4 Tablespoon (For Frying)
 Bread slices2
 Tomato slice1 Large
 Mayonnaise1 Tablespoon (For The Bread)
 Mayonnaise1 Tablespoon (For The Bread)

Directions

In a pan , saute the bell peppers and onion in oil for a few minutes to soften. Turn off the heat and keep aside.
In a large mixing bowl, add the crab claw meat. Remove the shells, if any and break up the lumps. Add the bread crumbs, sprinkle the old bay, Tonys and black pepper powder. Mix in the mustard, mayonnaise and a craked egg. Lastly add the softened bell peppers and onion. Gently mix all the ingredients.
Shape into 2 big round cakes. Place on a plate, cover with a foil and put in the refrigerator for about 30-40 minutes.
In the pan, fry each cake in the oil until evenly brown on both the sides. Remove prom the pan. Place on the sliced mayonnaise spread bread and tomato to make a sandwich.

Editors Review

Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices, and it becomes a delicious dinner. Serve it with a hearty helping of French fries and you are in sandwich heaven.
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