Crab Broccoli Casserole Recipe
Ingredients
| 1 6 oz. pkg. King Crab | ||
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Onion | 2 Tablespoon, minced | |
| Curry powder | 1/8 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Frozen artichoke hearts package | 1 | |
| Flour | 2 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Defrost and drain crab (canned crab may be used).
Cook broccoli according to directions on package.
Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli.
Melt butter in saucepan, saute onion until golden brown.
Stir in flour, curry powder and salt.
Gradually stir in milk.
Cook, stirring constantly, over low flame until thickened.
Stir in lemon juice; add crab.
Pour mixture over broccoli.
Mix melted butter with bread crumbs and sprinkle over top.
Bake at 350° for 30 minutes or until bubbly and brown.
Cook broccoli according to directions on package.
Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli.
Melt butter in saucepan, saute onion until golden brown.
Stir in flour, curry powder and salt.
Gradually stir in milk.
Cook, stirring constantly, over low flame until thickened.
Stir in lemon juice; add crab.
Pour mixture over broccoli.
Mix melted butter with bread crumbs and sprinkle over top.
Bake at 350° for 30 minutes or until bubbly and brown.
Chef
