Crab Bisque Quick And Easy Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Cream of tomato soup1 Can (10 oz)
 Cream of pea soup1 Can (10 oz), pureed (Campbell'S)
 Dry sherry1 1⁄2 Fluid Ounce (1 Jigger)
 Light cream/Milk1 1⁄2 Cup (24 tbs)
 Alaska king crab meat1 Can (10 oz), flaked

Nutrition Facts

Serving size

Calories 266 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 92.2 mg

Sodium 419.5 mg17.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.65 g2.6%

Sugars 2.4 g

Protein 11 g23%

Vitamin A 15.7% Vitamin C 3%

Calcium 5.1% Iron 1%

*Based on a 2000 Calorie diet

Directions

Heat all ingredients to simmering point.
Serve with parsley and paprika sprinkled on top.
Let cool a couple of minutes before eating.
Serves 6 soup cups.
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