Yummy Crab Bisque Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Bacon slices3 , cut into 1-inch pieces
 Chopped pepper1⁄2 Cup (8 tbs) (Red Or Green)
 Sliced green onion2 Tablespoon
 Garlic1 Clove (5 gm), minced
 All purpose flour3 Tablespoon
 Water1 1⁄2 Cup (24 tbs)
 Evaporated milk1 Cup (16 tbs)
 Frozen corn3⁄4 Cup (12 tbs)
 Canned crab meat6 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 229.4 mg

Sodium 1277.8 mg53.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 6.8 g27.3%

Sugars 32.4 g

Protein 53 g106.8%

Vitamin A 47.2% Vitamin C 133.3%

Calcium 71.6% Iron 22%

*Based on a 2000 Calorie diet

Directions

Place bacon in 1 1/2-quart casserole.
Cover.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain, reserving 2 tablespoons bacon fat.
Place bacon in small dish.
Set aside.
In same casserole, combine reserved bacon fat, red pepper, onion an
Quantcast