Yummy Crab Bisque Recipe
Ingredients
| 3 slices bacon, cut into 1-inch pieces | ||
| 1/2 cup chopped red or green pepper | ||
| 2 tablespoons sliced green onion | ||
| Garlic | 1 Clove (5gm), minced | |
| All purpose flour | 3 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Frozen corn | 3/4 Cup (16 tbs) | |
| Crab meat | 1 Can (10oz) | |
Directions
Place bacon in 1 1/2-quart casserole.
Cover.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain, reserving 2 tablespoons bacon fat.
Place bacon in small dish.
Set aside.
In same casserole, combine reserved bacon fat, red pepper, onion an
Cover.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain, reserving 2 tablespoons bacon fat.
Place bacon in small dish.
Set aside.
In same casserole, combine reserved bacon fat, red pepper, onion an
Chef
