Fragrant Crab Bisque Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/16 Teaspoon | |
| 2/3 cup cooked or canned crabmeat | ||
| Celery leaves | 4 | |
| Sherry | ||
Directions
Place all ingredients in blender in order listed, except sherry.
Blend about 15 seconds.
Heat in double boiler or over direct flame, stirring occasionally.
Add sherry to taste.
Blend about 15 seconds.
Heat in double boiler or over direct flame, stirring occasionally.
Add sherry to taste.
Chef
