Simple Crab Bisque Recipe

Summary

CourseDish
Main Ingredient

Ingredients

 1 bunch green onions or shallots
 1 pound lump crabmeat
 Butter/Margarine1/2 Cup (16 tbs)
 2 cans mushroom soup
 Tomato soup1 Can (10oz)
 Sherry1/2 Cup (16 tbs)
 Milk3 Cup (16 tbs)
 Parsley, chopped

Directions

Saute onions and crabmeat in butter.
Add soups and blend.
Add sherry, milk and a lot of parsley.
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