Crab Bisque Recipe
Ingredients
1 10 1/2-ounce can condensed cream of mushroom soup
1 10 1/2 ounce can condensed cream of asparagus soup
1 1/2 soup cans milk (2 cups)
1 cup light cream
1 cup cooked crab meat, flaked and cartilage removed
1/2 cup dry white wine
Butter or margarine
Directions
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving.
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