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Crab Bisque Recipe
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Condensed cream of asparagus soup||10 1⁄2 Ounce (1 Can)|
|Milk||1 1⁄2 Can (15 oz)|
|Light cream||1 Cup (16 tbs)|
|Cooked crab meat||1 Cup (16 tbs), flaked and cartilage removed|
|Dry white wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1635 Calories from Fat 1019
% Daily Value*
Total Fat 116 g177.7%
Saturated Fat 66.2 g331.1%
Trans Fat 0 g
Cholesterol 362 mg
Sodium 3368.1 mg140.3%
Total Carbohydrates 83 g27.8%
Dietary Fiber 3 g11.9%
Sugars 32.3 g
Protein 53 g105.5%
Vitamin A 91.5% Vitamin C 13.3%
Calcium 76.8% Iron 21.4%
*Based on a 2000 Calorie diet
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving.