Gourmet Crab Bisque Recipe
Ingredients
| Crab meat | 1 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz) | |
| Green pea | 1 Can (10oz) | |
| 1 soup can light cream | ||
| Curry powder | 1/4 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
Directions
Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point
Chef
