Gourmet Crab Bisque Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Crab meat1 Cup (16 tbs)
 Sherry1/2 Cup (16 tbs)
 Tomato soup1 Can (10oz)
 Green pea1 Can (10oz)
 1 soup can light cream
 Curry powder1/4 Teaspoon
 Paprika1/2 Teaspoon

Directions

Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point
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