Gourmet Crab Bisque Recipe
This is a delicious crab bisque which will make you keep asking for more! The main ingredient in crab bisque is always seafood. A delicious appetizer, the crab bisque completes your meal. This yummy yummy crab bisque recipe is a gift of the french cuisine. This crab bisque recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 cup crab meat
1/2 cup sherry
1 can (11 oz.) tomato soup
1 can (10 1/2 oz.) green pea soup
1 soup can light cream
1/4 teaspoon curry powder
1/2 teaspoon paprika
Directions
Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point
