Crab Bisque Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream of asparagus soup1 Can (10 oz)
 Cream of mushroom soup1 Can (10 oz)
 Crab claw meat1 Can (10 oz)
 Cooking sherry5 Teaspoon
 Light cream1 Cup (16 tbs)
 Fresh mushrooms1⁄4 Pound, sliced

Nutrition Facts

Serving size

Calories 169 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 73.9 mg

Sodium 397.4 mg16.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.35 g1.4%

Sugars 1.1 g

Protein 9 g17.1%

Vitamin A 6.3% Vitamin C 0.8%

Calcium 6.3% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.

SERVING
3) Serve the bisque warm by seasoning according to taste, if required.

TIP
Shrimp or fresh crab meat may be substituted for can meat.
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