Gourmet Style Crab Bisque Recipe
This Crab Bisque will make your taste buds crave for more! The goodness of Seafood makes Crab Bisque a great treat. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Trust me and whip this dish now.
Ingredients
1 10 3/4-ounce can condensed cream of asparagus soup
1 10 3/4-ounce can condensed cream of mushroom soup
2 3/4 cups milk
1 cup half-and-half or light cream
1 6- to 7-ounce can crabmeat, drained, flaked, and cartilage removed
1/3 cup dry sherry or milk
Snipped parsley (optional)
Directions
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley.
