Crab Bisque Recipe
Ingredients
1/4 cup chopped mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
3 tablespoons butter or margarine, melted
1 (14 1/2 ounce) can chicken broth, undiluted
1/8 teaspoon salt
1/8 teaspoon red pepper
1 1/2 cups half and half
1/2 cup dry white wine
1/2 pound fresh lump crabmeat
Directions
Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender.
Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes.
Pour vegetable mixture into container of an electric blender; process until smooth.
Combine vegetable puree, half and half, wine, and crabmeat in a saucepan.
Cook until thoroughly heated.
Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes.
Pour vegetable mixture into container of an electric blender; process until smooth.
Combine vegetable puree, half and half, wine, and crabmeat in a saucepan.
Cook until thoroughly heated.
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