Crab Basil Fettuccine Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| 2 tomatoes, peeled, seeded, chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| Whipping cream | 1/3 Cup (16 tbs) | |
| 1/2 cup White Cooking Wine | ||
| Basil | 1/2 Cup (16 tbs), chopped | |
| Crabmeat | 1/2 Cup (16 tbs), frozen | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Chopped parsley | 1/4 Cup (16 tbs), divided | |
| 1 pound fettuccine, cooked, drained | ||
Directions
MAKING
1) Take a medium saucepan and melt margarine and oil in it over medium heat.
2) Stir in tomatoes and garlic and cook until tomatoes are softened.
3) Add in whipping cream and cooking wine and boil for 10 minutes.
4) Simmer again for 3 minutes after stirring in basil and crabmeat.
5) Sprinkle the mixture with 2 tablespoons cheese and 2 tablespoons parsley.
SERVING
6) Serve over cooked fettuccine and add remaining cheese and parsley.
1) Take a medium saucepan and melt margarine and oil in it over medium heat.
2) Stir in tomatoes and garlic and cook until tomatoes are softened.
3) Add in whipping cream and cooking wine and boil for 10 minutes.
4) Simmer again for 3 minutes after stirring in basil and crabmeat.
5) Sprinkle the mixture with 2 tablespoons cheese and 2 tablespoons parsley.
SERVING
6) Serve over cooked fettuccine and add remaining cheese and parsley.
Chef
