Crab Au Gratin Recipe
Ingredients
1 cup sliced mushrooms (about 1/4 pound)
1/4 cup chopped onion
1/4 teaspoon marjoram, crushed
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of celery soup
1 tablespoon Sherry
1 can (7 ounces) crab, drained and flaked
1/4 cup shredded Swiss cheese
Paprika
Directions
In saucepan, brown mushrooms and cook onion with marjoram in butter until tender.
Stir in soup, Sherry, and crab.
Heat; stir now and then.
Spoon into 4 individual seashells or baking dishes.
Sprinkle with cheese and paprika.
Broil until cheese melts.
Stir in soup, Sherry, and crab.
Heat; stir now and then.
Spoon into 4 individual seashells or baking dishes.
Sprinkle with cheese and paprika.
Broil until cheese melts.
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