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Crab Au Gratin Recipe
|Sliced mushrooms||1⁄4 Pound (1 Cup)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Marjoram||1⁄4 Teaspoon, crushed|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Canned crab||7 Ounce, drained, flaked (1 Can)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 666 Calories from Fat 361
% Daily Value*
Total Fat 41 g62.9%
Saturated Fat 20.3 g101.7%
Trans Fat 0 g
Cholesterol 276.3 mg
Sodium 2358.7 mg98.3%
Total Carbohydrates 40 g13.2%
Dietary Fiber 5.4 g21.7%
Sugars 7.4 g
Protein 39 g78.5%
Vitamin A 83.8% Vitamin C 11.9%
Calcium 50.5% Iron 13.1%
*Based on a 2000 Calorie diet
Stir in soup, Sherry, and crab.
Heat; stir now and then.
Spoon into 4 individual seashells or baking dishes.
Sprinkle with cheese and paprika.
Broil until cheese melts.