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Crab-Asparagus Puffs Recipe
|Frozen crab meat||6 Ounce, thawed and drained on paper towels (1 Package)|
|Shredded swiss cheese||2 Ounce (1/2 Cup)|
|Real mayonnaise||1⁄2 Cup (8 tbs) (Hellmann's Or Best Foods, Divided)|
|Lemon juice||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Frozen asparagus spears||10 Ounce, cooked, well drained (1 Package)|
|Italian bread slice||4 , toasted (3/4 Inch Thick)|
|Egg||1 , separated|
Serving size: Complete recipe
Calories 1372 Calories from Fat 968
% Daily Value*
Total Fat 109 g167%
Saturated Fat 19.8 g99%
Trans Fat 0 g
Cholesterol 342.2 mg
Sodium 1257.1 mg52.4%
Total Carbohydrates 37 g12.3%
Dietary Fiber 2.9 g11.8%
Sugars 4.4 g
Protein 56 g112.9%
Vitamin A 41% Vitamin C 21%
Calcium 55.9% Iron 28.5%
*Based on a 2000 Calorie diet
Arrange asparagus on toast; top with crab mixture.
Place on baking sheet.
In small bowl, with mixer at high speed, beat egg white until stiff peaks form.
In another small bowl, with mixer at medium speed, beat egg yolk and remaining 1/4 cup mayonnaise until light and fluffy.
Fold egg white into yolk mixture; spoon over crab mixture.
Bake in 400°F.oven 10 minutes, or until puffed and golden brown.