Crab Apple Peach Dumplings Recipe
Ingredients
| 6 frozen patty shells, thawed | ||
| Canned peach | 6 | |
| 6 spiced crab apples, cored and halved | ||
| 1 3-ounce package cream cheese, softened and cut in 6 sticks | ||
| 1 cup maple-flavored syrup | ||
Directions
Roll out patty shells to 6-inch circles.
Top with a peach half, 2 apple halves, and a cheese stick.
Moisten edges of dough; fold to center forming triangle; seal.
Bake in 400° oven for 20 to 25 minutes.
Top with a peach half, 2 apple halves, and a cheese stick.
Moisten edges of dough; fold to center forming triangle; seal.
Bake in 400° oven for 20 to 25 minutes.
Chef
