Crab And Tomato Salad Recipe
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world.
Ingredients
| Crabmeat | 1 Pound | |
| Sugar | 1/2 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Tomatoes | 6 Medium | |
| Vinegar | 1 Tablespoon | |
| 1 head crisp lettuce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the crabmeat in a mixing bowl with mayonnaise, oil, vinegar, and seasoning.
Stir without breaking up the crabmeat too much.
Hollow out the tomatoes with a sharp knife and fill them with the crabmeat mixture.
Arrange on lettuce leaves on salad plates, decorate with sprigs of parsley and a dash of mayonnaise.
Stir without breaking up the crabmeat too much.
Hollow out the tomatoes with a sharp knife and fill them with the crabmeat mixture.
Arrange on lettuce leaves on salad plates, decorate with sprigs of parsley and a dash of mayonnaise.
Chef
