Crab And Tomato Salad Recipe
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world.
Ingredients
1 lb. fresh crabmeat
1/2 teaspoon sugar
3 tablespoons mayonnaise
Salt and pepper to taste
2 tablespoons salad oil
4 to 6 medium sized tomatoes
1 tablespoon vinegar
1 head crisp lettuce
Directions
Put the crabmeat in a mixing bowl with mayonnaise, oil, vinegar, and seasoning.
Stir without breaking up the crabmeat too much.
Hollow out the tomatoes with a sharp knife and fill them with the crabmeat mixture.
Arrange on lettuce leaves on salad plates, decorate with sprigs of parsley and a dash of mayonnaise.
Stir without breaking up the crabmeat too much.
Hollow out the tomatoes with a sharp knife and fill them with the crabmeat mixture.
Arrange on lettuce leaves on salad plates, decorate with sprigs of parsley and a dash of mayonnaise.
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