Crab And Sweet Corn Soup Recipe
Do you want one great recipe suggestion to try today? Then this Crab And Sweet Corn Soup is it. A delicious Appetizer, the Crab And Sweet Corn Soup completes your meal. Try your hand at this Chinese recipe of Crab And Sweet Corn Soup, which makes you keep asking for more. Once you try preparing this Crab And Sweet Corn Soup, I am sure you will be making it again!.
Ingredients
1 tbsp (15 ml) vegetable oil
1/2 tsp (2.5 ml) chopped fresh ginger
1/2 lb (225 g) crabmeat, flaked
6 cups (1.5 L) fish stock, seasoned
1 tbsp (15 ml) dry sherry
3/4 cup (185 ml) corn kernels
1 1/2 tbsp (20 ml) cornstarch blended with 3 tbsp (45 ml) stock or water
2 egg whites, lightly beaten chopped green onions, to garnish
Directions
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions.
2 Pour in egg white in a thin stream. Garnish with green onions.
