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Crab And Shrimp Crepes Recipe
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cooked crab meat||1 Cup (16 tbs), flaked|
|Cooked shrimp||1 Cup (16 tbs), cut up|
|Dry sherry||3 Tablespoon|
|Shredded gruyere cheese||3 Ounce (3/4 Cup)|
Serving size: Complete recipe
Calories 1873 Calories from Fat 936
% Daily Value*
Total Fat 106 g162.7%
Saturated Fat 62.5 g312.6%
Trans Fat 0 g
Cholesterol 499.9 mg
Sodium 1399.6 mg58.3%
Total Carbohydrates 122 g40.6%
Dietary Fiber 1.8 g7.2%
Sugars 29.6 g
Protein 104 g207.4%
Vitamin A 53% Vitamin C 4.9%
Calcium 127.3% Iron 12.7%
*Based on a 2000 Calorie diet
Stir in flour and salt.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab, shrimp, and sherry.
Spoon about 3 tablespoons crab mixture down center of unbrowned side of each crepe; roll up.
Place seam side down in 12 x 7 1/2 x 2-inch baking dish.
Spoon remaining crab mixture over crepes.
Cook, covered, at HIGH for 6 to 7 minutes or till heated through.
Top with cheese.
Cook at HIGH 1 to 1 1/2 minutes.