Crab And Rice Primavera Recipe
Ingredients
| 1 1/2 cups frozen farm fresh broccoli, green beans, pearl onions and red peppers | ||
| Water | 1/4 Cup (16 tbs) | |
| Milk | 1 1/3 Cup (16 tbs) | |
| Crabmeat | 1 pound, frozen | |
| Butter/Margarine | 2 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Dried basil leaves | 3/4 Teaspoon | |
| Rice | 1 1/2 Cup (16 tbs), uncooked | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Bring vegetables and water to a boil in medium saucepan, stirring occasionally.
Reduce heat; cover and simmer 3 minutes.
Add milk, imitation crabmeat, butter, garlic salt and basil.
Bring to a full boil.
Stir in rice and cheese.
Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.
Reduce heat; cover and simmer 3 minutes.
Add milk, imitation crabmeat, butter, garlic salt and basil.
Bring to a full boil.
Stir in rice and cheese.
Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.
Chef
