Crab And Pasta Recipe
Ingredients
| Cooked pinto beans | 1/2 Cup (16 tbs), drained | |
| Water | 1 Can (10oz) | |
| Green onions | 2 , chopped | |
| Zucchini | 1 Small, thinly sliced | |
| Tomatoes | 2 , chopped | |
| 2 tablespoons chopped sweet pickles | ||
| 2 cups cooked mostaccioli pasta | ||
| Italian dressing | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1) Rinse beans with water and drain well.
MAKING
2) In a large bowl combine crab or tuna, beans, green onions, zucchini, tomatoes and pickles.
3) Add hot cooked pasta.
4) Spread with Italian Dressing and toss well.
SERVING
5) Serve immediately by sprinkling grated parmesan cheese on top.
TIP
Alternately, cover and chill in refrigerator for 2 hours to serve chilled.
1) Rinse beans with water and drain well.
MAKING
2) In a large bowl combine crab or tuna, beans, green onions, zucchini, tomatoes and pickles.
3) Add hot cooked pasta.
4) Spread with Italian Dressing and toss well.
SERVING
5) Serve immediately by sprinkling grated parmesan cheese on top.
TIP
Alternately, cover and chill in refrigerator for 2 hours to serve chilled.
Chef
