Crab and Melon Salad Recipe
Ingredients
| Can | 14 Ounce, chilled | |
| Cantaloupe | 1 Medium | |
| 3 large crisp lettuce leaves, shredded | ||
| French dressing | 1/2 Cup (16 tbs) | |
Directions
Drain and flake the crabmeat.
Cut melon in quarters, remove seeds and membranes and scoop out the flesh in pieces.
Place lettuce in the base of a salad bowl and add crabmeat and melon pieces.
Sprinkle French dressing.
Cut melon in quarters, remove seeds and membranes and scoop out the flesh in pieces.
Place lettuce in the base of a salad bowl and add crabmeat and melon pieces.
Sprinkle French dressing.
Chef
