Crab and Egg Delight Recipe
Ingredients
| Butter/Margarine | 1 1/2 Tablespoon | |
| All-purpose flour - 1 1/2 tablespoons | ||
| Half-and-half - 1/2 cup | ||
| Chicken broth | 1/2 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
| Frozen crabmeat - 1 (6-ounce) package, thawed, drained & flaked | ||
| English muffins | 3 | |
| Eggs | 6 Small, poached | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
MAKING
1) Take a heavy saucepan and melt butter.
2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly.
3) Gradually stir in half-and-half along with chicken broth.
4) Cook mixture over medium heat until it turns bubbly and thick, stirring constantly.
5) Add 1 tablespoon crabmeat and sherry. Cook until mixture becomes thoroughly heated.
6) Take each muffin half and top with a poached egg. Spoon out the prepared crabmeat sauce over eggs.
7) Sprinkle with Cheddar cheese and broil for about 1-2 minutes or until cheese melts.
SERVING
8) Place Crab And Egg Delight on a platter and serve immediately.
1) Take a heavy saucepan and melt butter.
2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly.
3) Gradually stir in half-and-half along with chicken broth.
4) Cook mixture over medium heat until it turns bubbly and thick, stirring constantly.
5) Add 1 tablespoon crabmeat and sherry. Cook until mixture becomes thoroughly heated.
6) Take each muffin half and top with a poached egg. Spoon out the prepared crabmeat sauce over eggs.
7) Sprinkle with Cheddar cheese and broil for about 1-2 minutes or until cheese melts.
SERVING
8) Place Crab And Egg Delight on a platter and serve immediately.
Chef
