Crab And Corn Chowder Recipe
Ingredients
4 tablespoons butter or bacon fat
2 medium onions, finely chopped
1 small green pepper, finely chopped
2 large potatoes, peeled and diced
3 cups corn, cut off cob
2 cups milk or more
1 cup cream
1/2 pound crabmeat
Salt and red pepper to taste
2 tablespoons finely chopped parsley
Directions
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a boil.
Add crabmeat and just heat through.
If too thick, thin with milk.
Season with salt and pepper.
Stir in parsley.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a boil.
Add crabmeat and just heat through.
If too thick, thin with milk.
Season with salt and pepper.
Stir in parsley.
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