Crab and Cheese Rounds Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Rye bread slices36 (3 Dozen, Cocktail Size)
 Butter/Margarine5 Tablespoon
 Cooked crab1 Pound (Or Canned, 2 Cups)
 Sour cream1⁄2 Cup (8 tbs)
 Lemon juice3 Teaspoon
 Worcestershire1⁄2 Teaspoon
 Liquid hot pepper seasoning1 Dash
 Shredded swiss cheese6 Ounce (1 1/2 Cups)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4131 Calories from Fat 1450

% Daily Value*

Total Fat 166 g254.7%

Saturated Fat 88.7 g443.3%

Trans Fat 0 g

Cholesterol 731.3 mg

Sodium 7724 mg321.8%

Total Carbohydrates 450 g150.1%

Dietary Fiber 52.6 g210.6%

Sugars 41.7 g

Protein 207 g414.9%

Vitamin A 92.1% Vitamin C 44%

Calcium 255.6% Iron 165.3%

*Based on a 2000 Calorie diet


Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread; evenly sprinkle remaining 1/2 cup cheese on top of crab mixture; then sprinkle lightly with paprika.
Place on a baking sheet and bake, uncovered, in a 400° oven for about 8 minutes or until hot and bubbly.
Serve hot.