Crab and Cheese Rounds Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Rye bread slices36 (3 Dozen, Cocktail Size)
 Butter/Margarine5 Tablespoon
 Cooked crab1 Pound (Or Canned, 2 Cups)
 Sour cream1⁄2 Cup (8 tbs)
 Lemon juice3 Teaspoon
 Worcestershire1⁄2 Teaspoon
 Liquid hot pepper seasoning1 Dash
 Shredded swiss cheese6 Ounce (1 1/2 Cups)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4131 Calories from Fat 1450

% Daily Value*

Total Fat 166 g254.7%

Saturated Fat 88.7 g443.3%

Trans Fat 0 g

Cholesterol 731.3 mg

Sodium 7724 mg321.8%

Total Carbohydrates 450 g150.1%

Dietary Fiber 52.6 g210.6%

Sugars 41.7 g

Protein 207 g414.9%

Vitamin A 92.1% Vitamin C 44%

Calcium 255.6% Iron 165.3%

*Based on a 2000 Calorie diet

Directions

Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread; evenly sprinkle remaining 1/2 cup cheese on top of crab mixture; then sprinkle lightly with paprika.
Place on a baking sheet and bake, uncovered, in a 400° oven for about 8 minutes or until hot and bubbly.
Serve hot.
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