Crab and Cheese Dip Recipe
Ingredients
| Danish Blue cheese - 2 oz | ||
| Cream cheese | 2 Ounce | |
| Worcester sauce - 1/2 teaspoon | ||
| Garlic | 1 Clove (5gm) | |
| Lemon juice | 1 Teaspoon | |
| Crabmeat | 6 Ounce, canned | |
Directions
MAKING
1.Combine blue cheese, cream cheese and blend together.
2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well.
SERVING
3.Use as dip for snacks or store in airtight containers.
1.Combine blue cheese, cream cheese and blend together.
2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well.
SERVING
3.Use as dip for snacks or store in airtight containers.
Chef
