Crab And Broccoli Soup Recipe
Ingredients
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 3 Tablespoon, melted | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Chicken bouillon cubes | 2 | |
| Salt | 1⁄2 Teaspoon | |
| Thyme | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Pepper red | 1⁄8 Teaspoon | |
| Broccoli | 10 Ounce, cooked, drained | |
| Crabmeat | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2448 Calories from Fat 1769
% Daily Value*
Total Fat 203 g312.4%
Saturated Fat 124.6 g622.8%
Trans Fat 0 g
Cholesterol 897.6 mg299.2%
Sodium 4779.3 mg199.1%
Total Carbohydrates 94 g31.2%
Dietary Fiber 9.8 g39%
Sugars 36.7 g
Protein 78 g155.8%
Vitamin A 165.9% Vitamin C 521.8%
Calcium 125.8% Iron 23%
*Based on a 2000 Calorie diet
Directions
Blend in flour.
Add milk and cream; heat thoroughly, stirring constantly.
Dissolve bouillon cubes in hot soup.
Add seasonings, broccoli, and crabmeat.
Heat gently.
Serve with French bread and white wine.
Chef
