Crab And Asparagus Supreme Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Frozen cut asparagus10 Ounce (1 Package)
 Sliced fresh mushrooms1 Cup (16 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Margarine1 Tablespoon
 Cornstarch1 Tablespoon
 Salt1⁄4 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Pepper1 Dash
 Skim milk1 Cup (16 tbs)
 Crabmeat/Frozen crab flavored, crab leg shaped fish pieces, cut into 1 inch pieces8 Ounce, drained (Fresh Or Frozen)
 Chopped toasted almonds2 Tablespoon
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 342

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 253.8 mg

Sodium 2605.6 mg108.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 9.5 g38.1%

Sugars 19.1 g

Protein 76 g152%

Vitamin A 67.5% Vitamin C 240.1%

Calcium 100.7% Iron 20.4%

*Based on a 2000 Calorie diet


Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in crab and asparagus.
Spoon mixture into four individual casseroles.
In a small bowl stir together almonds and Parmesan cheese.
Sprinkle atop casseroles.
Bake in a 400° oven for 10 minutes or till mixture is heated through and cheese is browned.