Crab And Asparagus Supreme Recipe
Stop looking for a winning Crab And Asparagus Supreme recipe, you just found it. Seafood is the most important ingredient in Crab And Asparagus Supreme. Get all set to serve Crab And Asparagus Supreme as a Main Dish today. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 10 ounce package frozen cut asparagus
1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1 tablespoon margarine
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Dash pepper
1 cup skim milk
8 ounces fresh or frozen crabmeat, drained, or frozen crab flavored, crab leg shaped fish pieces, cut into 1 inch pieces
2 tablespoons chopped toasted almonds
2 tablespoons grated Parmesan cheese
Directions
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in crab and asparagus.
Spoon mixture into four individual casseroles.
In a small bowl stir together almonds and Parmesan cheese.
Sprinkle atop casseroles.
Bake in a 400° oven for 10 minutes or till mixture is heated through and cheese is browned.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in crab and asparagus.
Spoon mixture into four individual casseroles.
In a small bowl stir together almonds and Parmesan cheese.
Sprinkle atop casseroles.
Bake in a 400° oven for 10 minutes or till mixture is heated through and cheese is browned.
