Crab And Artichoke Canapes Recipe
Ingredients
| Russian dressing | 1/2 Cup (16 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Crabmeat | 1 Ounce | |
| Artichoke | 1 Ounce, drained | |
| Parsley | 2 Tablespoon, chopped | |
| Lemon wedges | ||
Directions
1. Combine the Russian dressing and mustard and fold in the crabmeat, mixing lightly but thoroughly.
2. Pile the mixture on the artichoke bottoms.
2. Pile the mixture on the artichoke bottoms.
Chef
