Cowpoke Tamale Pie Recipe
Ingredients
| 1/2 pounds ground beef or chicken | ||
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), chopped | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Stewed tomatoes | 1 Can (10oz), drained | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Black olives | 1/2 Cup (16 tbs) | |
| Chili powder | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| 1 large egg, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a skillet saute meat, onions and garlic in oil till meat is brown and the onions are soft.
3) Stir in tomatoes, corn, olives, chili powder, salt and raisins.
4) Simmer the mixture for 15 minutes.
5) In a mixing bowl place the cornmeal.
6) Gently mix egg and milk until blended.
7) Add meat mixture to the cornmeal mixture and mix thoroughly.
8) Transfer content into a 2-quart casserole and bake for 45 minutes.
SERVING
9) Serve warm.
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a skillet saute meat, onions and garlic in oil till meat is brown and the onions are soft.
3) Stir in tomatoes, corn, olives, chili powder, salt and raisins.
4) Simmer the mixture for 15 minutes.
5) In a mixing bowl place the cornmeal.
6) Gently mix egg and milk until blended.
7) Add meat mixture to the cornmeal mixture and mix thoroughly.
8) Transfer content into a 2-quart casserole and bake for 45 minutes.
SERVING
9) Serve warm.
Chef
