Cowboy Black-Eyed Peas Recipe
Ingredients
| No. 303 can black-eyed peas | 1 | |
| Sweet onion | 1 Medium, sliced | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon |
Directions
Drain half the liquid from peas.
Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through.
Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through.
Chef
