Cowboy Beef Stew Recipe
Ingredients
2 pounds ground round
1 large onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
2 (15 ounce) cans ranch style pinto beans
3 (15 ounce) cans minestrone soup
1 (10 ounce) can tomatoes with green chiles
3 potatoes, peeled, cut up
1 (16 ounce) can whole kernel corn, drained
Directions
Brown the ground beef with the onion and celery in a skillet, stirring until beef is crumbly; drain.
Stir in the Worcestershire sauce and chili powder.
Add the undrained beans, minestrone, tomatoes with green chiles, potatoes and corn and bring to a boil.
Reduce heat to low.
Simmer for 30 minutes or until potatoes are tender.
Stir in the Worcestershire sauce and chili powder.
Add the undrained beans, minestrone, tomatoes with green chiles, potatoes and corn and bring to a boil.
Reduce heat to low.
Simmer for 30 minutes or until potatoes are tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
