Cowboy Peanut Butter Cookies Recipe
Ingredients
| Butter - 1/2 cup or margarine -1/2 cup, softened | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Light golden brown sugar - 1 cup, firmly-packed | ||
| Eggs | 2 | |
| Unsifted flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Quick-cooking oats -1 1/2 cups | ||
| Semi-sweet chocolate morsels (the tiny chips) - 1 (6 ounce) package | ||
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together flour, baking powder, baking soda and salt.
3. Grease baking sheets lightly with fat.
MAKING
4. In a large bowl, cream butter, peanut butter and sugars.
5. Add flour mixture and stir until mixed.
6. Stir in oats and morsels; mix until crumbly.
7. Shape the mixture into 1 inch balls.
FINALISING
8. On greased cookie sheets, place the balls and using a fork, flatten the balls.
9. Bake in preheated oven for 7-9 minutes until lightly browned.
10. Remove cookies on wire rack for cooling completely.
SERVING
11. Serve Cowboy Peanut Butter Cookies with tea or serve alone.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together flour, baking powder, baking soda and salt.
3. Grease baking sheets lightly with fat.
MAKING
4. In a large bowl, cream butter, peanut butter and sugars.
5. Add flour mixture and stir until mixed.
6. Stir in oats and morsels; mix until crumbly.
7. Shape the mixture into 1 inch balls.
FINALISING
8. On greased cookie sheets, place the balls and using a fork, flatten the balls.
9. Bake in preheated oven for 7-9 minutes until lightly browned.
10. Remove cookies on wire rack for cooling completely.
SERVING
11. Serve Cowboy Peanut Butter Cookies with tea or serve alone.
Chef
