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Cowboy Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Quick-cooking oatmeal||3⁄4 Cup (12 tbs)|
|Toasted rice cereal||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2069 Calories from Fat 1017
% Daily Value*
Total Fat 115 g177.6%
Saturated Fat 28.5 g142.4%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1302.5 mg54.3%
Total Carbohydrates 238 g79.4%
Dietary Fiber 12.4 g49.5%
Sugars 28.3 g
Protein 33 g65.4%
Vitamin A 4.9% Vitamin C
Calcium 27.6% Iron 52%
*Based on a 2000 Calorie diet
Using an electric mixer, beat shortening, sugar replacement, and fructose until fluffy.
Beat in egg and vanilla extract.
Gradually stir flour mixture into creamed mixture.
Stir in oatmeal and rice cereal.
Form into 1 in. (2.5 cm) balls.
Place balls on a greased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.
Move to cooling rack.