Cowboy Cookies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| 1/2 cup packed light brown sugar | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Unsweetened cocoa | 2 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Rolled oats | 1 Cup (16 tbs), uncooked | |
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 375°F.
Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars in large bowl until blended.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in small bowl; stir into creamed mixture with oats, chocolate chips, raisins and nuts.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned around edges.
Remove to wire racks to cool.
Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars in large bowl until blended.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in small bowl; stir into creamed mixture with oats, chocolate chips, raisins and nuts.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned around edges.
Remove to wire racks to cool.
Chef
