Coventry Tartlets Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
| Cream cheese | 1/2 pound | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Orange juice | 1 Tablespoon | |
| Plain Pastry- 1 recipe | ||
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Mix cheese with next 6 ingredients until creamy.
3.Line 12 tart pans with pastry.
4.Prick and fill with cheese mixture.
5.Bake in a hot oven for 10 minutes.
6.Then reduce temperature to 32 5°F and bake 15 minutes longer or until brown and firm.
7.When done, turn upside down on sheet of paper to cool.
SERVING
8.Spread each tartlet with apricot or currant marmalade, quince or apple jelly or greengage plum jam and serve
1.Start by preheating the oven to 450F degrees
MAKING
2.Mix cheese with next 6 ingredients until creamy.
3.Line 12 tart pans with pastry.
4.Prick and fill with cheese mixture.
5.Bake in a hot oven for 10 minutes.
6.Then reduce temperature to 32 5°F and bake 15 minutes longer or until brown and firm.
7.When done, turn upside down on sheet of paper to cool.
SERVING
8.Spread each tartlet with apricot or currant marmalade, quince or apple jelly or greengage plum jam and serve
Chef
