Couscous Salad With Shrimp And Mint Recipe
Couscous Salad With Shrimp And Mint has a great taste. The lemon juice gives the Couscous Salad With Shrimp And Mint a cool refreshing taste.
Ingredients
1/2 cup olive oil
1/4 cup fresh lemon juice
1 large garlic clove, minced
1 teaspoon celery seed
Salt and pepper
2 cups couscous
2 1/4 cups boiling water
1 pound peeled cooked shrimp
1 1/2 cups chopped seeded tomatoes
1 cup diced celery
1/2 cup chopped green onions
1/3 cup chopped fresh mint
3 tablespoons drained capers
Directions
Whisk first 4 ingredients in small bowl.
Season dressing with salt and pepper.
Place couscous in large bowl.
Pour water over.
Cover and let stand until water is absorbed, about 5 minutes.
Fluff with fork.
Add shrimp, tomatoes, celery, green onions, mint and capers.
Mix in dressing.
Chill until cold, about 30 minutes or up to 2 hours.
Season dressing with salt and pepper.
Place couscous in large bowl.
Pour water over.
Cover and let stand until water is absorbed, about 5 minutes.
Fluff with fork.
Add shrimp, tomatoes, celery, green onions, mint and capers.
Mix in dressing.
Chill until cold, about 30 minutes or up to 2 hours.
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