Couscous With Vegetables In Savory Broth Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
2 tablespoons butter or margarine
 
1 large onion, sliced
 
1/2 cup dry white wine or water
 
1 cup sliced carrots
 
1 medium zucchini, sliced
 
1 small red or green bell pepper, sliced
 
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
 
2 cups water
 
1 1/3 cups (8 ounces) couscous, cooked

Directions

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.

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