Couscous With Vegetables In Savory Broth Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Onion1 Large, sliced
 White wine or water1/2 Cup (16 tbs)
 Carrots1 Cup (16 tbs), sliced
 Zucchini1 Medium, sliced
 1 small red or green bell pepper, sliced
 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
 Water2 Cup (16 tbs)
 Couscous1 1/3 Cup (16 tbs), cooked

Directions

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.
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