Couscous With Vegetables In Savory Broth Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Couscous With Vegetables In Savory Broth is. If you have a lot of Vegetable on hand then Couscous With Vegetables In Savory Broth is the recipe you should opt for. This Couscous With Vegetables In Savory Broth recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 tablespoons butter or margarine
1 large onion, sliced
1/2 cup dry white wine or water
1 cup sliced carrots
1 medium zucchini, sliced
1 small red or green bell pepper, sliced
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 cups water
1 1/3 cups (8 ounces) couscous, cooked
Directions
In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.
