Couscous With Vegetables In Savory Broth Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large, sliced | |
| White wine or water | 1/2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Zucchini | 1 Medium, sliced | |
| 1 small red or green bell pepper, sliced | ||
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Water | 2 Cup (16 tbs) | |
| Couscous | 1 1/3 Cup (16 tbs), cooked | |
Directions
In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.
Chef
