Traditional Couscous With Vegetables Recipe
Ingredients
| 1 tablespoon acceptable margarine | ||
| Frozen peas | 1/2 Ounce, drained | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| 1/2 teaspoon crushed garlic, or 1/4 teaspoon garlic powder | ||
| Dry white wine | 2 Tablespoon | |
| Sweet basil | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Parsley | 2 Tablespoon, minced | |
| Couscous | 1/2 Cup (16 tbs), uncooked | |
Directions
In a nonstick pan, melt margarine.
Add peas, onion, mushrooms, garlic and wine.
Saute 3 to 5 minutes, stirring often.
Add spices and blend well.
Add parsley and stir well.
Remove from heat and set aside.
Prepare couscous according to package directions.
In a large bowl, toss vegetable mixture with cooked couscous.
Add peas, onion, mushrooms, garlic and wine.
Saute 3 to 5 minutes, stirring often.
Add spices and blend well.
Add parsley and stir well.
Remove from heat and set aside.
Prepare couscous according to package directions.
In a large bowl, toss vegetable mixture with cooked couscous.
Chef
