Couscous With Sage Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Chicken broth | 3/4 Cup (16 tbs) | |
| A scant 1/2 teaspoon dried sage, crumbled | ||
| Couscous | 1/2 Cup (16 tbs) | |
| 2 teaspoons unsalted butter, cut into bits | ||
Directions
In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat.
Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.
Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted.
Chef
