Couscous-Stuffed Tomatoes Recipe
Couscous-Stuffed Tomatoes is a quick and yummy stuffed vegetable dish. I am sure you will enjoy the variety of taste that this Couscous-Stuffed Tomatoes dish brings you. Really good!
Ingredients
1 box Quick Couscous Pilaf
6 medium-size tomatoes
3 tbs (45 ml) water pine nuts or walnuts, for garnish
Directions
Prepare couscous pilaf according to package directions.
Cut large hollows in tomatoes and invert them to drain while couscous is cooking.
Fill the tomatoes with prepared couscous and place them in a pan with the water.
Bake at 350°F (180°C) for 12 minutes.
Garnish with pine nuts or walnuts.
Cut large hollows in tomatoes and invert them to drain while couscous is cooking.
Fill the tomatoes with prepared couscous and place them in a pan with the water.
Bake at 350°F (180°C) for 12 minutes.
Garnish with pine nuts or walnuts.
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