Couscous Salad With Grapes & Thyme Recipe
This Couscous Salad With Grapes and Thyme is simply awesome ! A delicious assortment of pasta, fruit and vegetable, this couscous salad goes well with meat and pasta dishes. Just try this Couscous Salad With Grapes and Thyme and tell me if you are in tune with my liking.
Ingredients
1 package couscous
1 1/2 teaspoons fresh thyme leaves
1/4 cup cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1 1/2 cups green and red seedless grapes each cut into quarters
1/2 cup pine nuts toasted
Thyme sprigs for garnish
Directions
Prepare couscous as label directs, but do not add salt or butter.
Stir in thyme leaves with couscous.
In large bowl, mix vinegar, olive oil, and salt.
Add grapes, pine nuts, and warm couscous; toss well to coat.
Cover and refrigerate if not serving right away.
Garnish with thyme sprigs to serve.
Stir in thyme leaves with couscous.
In large bowl, mix vinegar, olive oil, and salt.
Add grapes, pine nuts, and warm couscous; toss well to coat.
Cover and refrigerate if not serving right away.
Garnish with thyme sprigs to serve.
