Couscous Salad Recipe
Couscous Salad finds its way to the top of my favorite salad's list for nothing but its mouth-watering taste. This Couscous Salad serves as a gentle start to a heavier meal. Its easy and quick.
Summary
Ingredients
3/4 cup (180 ml) water
1/2 cup (120 ml) couscous
1 lb (455 g) cucumber, chopped
1/2 cup (120 ml) radishes, sliced
1/2 cup (120 ml) green onions, chopped
1/2 cup (120 ml) red peppers, chopped
1/2 cup (120 ml) tomatoes, chopped
5 tbs (75 ml) OMEGA Safflower Oil
4 tbs (60 ml) fresh lemon juice
2 tbs (30 ml) fresh mint
1/2 tsp (3 ml) thyme
1/2 tsp (3 ml) basil
1/2 tsp (3 ml) oregano
1/2 tsp (3 ml) tarragon
How to make Couscous Salad
Boil water, add couscous and reduce heat.Simmer for 5 minutes.
Let stand until cool.
Mix couscous with vegetables.
Prepare dressing with oil, lemon juice and the 5 herbs.
Pour over salad and let sit 10 minutes before serving.
Leave a Comment
Couscous Salad
Pork Roast Stuffed With Liver Basic Braised Shrimp Balls Cottage Cheese Meat Patties Deep Fried Shrimp With Catsup Sauce Nesselrode Pie Chicken Breasts With Curried Stuffing Chicken With Wine Sauce Curried Lentils And Vegetables Savory Broiled Pork On Skewers Asparagus Vinaigrette Gingerbread Cupcakes Barbecue Sauce Deep Fried Steamed Aromatic Squab Chilled Cheese Fingers Deep Fried Squab Simplified Brown Sauce Rice And Beans With Cheese English Poached Salmon Sauce Bercy Egg White Batter For Deep Fried Shrimp
