Couscous Pudding Recipe
Ingredients
| Egg | 1 Large | |
| Egg white | 1 Large | |
| Sugar | 1/4 Cup (16 tbs) | |
| Milk fat | 2 3/4 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| Couscous | 1 Cup (16 tbs), uncooked | |
| Golden Raisins | 3 Tablespoon | |
| 2 tablespoons pine nuts or coarsely chopped pistachios or almonds | ||
| Vanilla extract | 1 Teaspoon | |
Directions
1 In a medium-size bowl, beat together the egg, egg white, and 2 tablespoons of the sugar.
In a medium-size saucepan, combine the milk, the remaining 2 tablespoons of sugar, the orange rind, and salt and bring to a simmer over moderate heat.
Slowly pourthe warmed milk into the egg mixture, whisking constantly.
2 Return the mixture to the saucepan and cook over moderate heat, stirring constantly, for 4 minutes or until thickened.
Add the couscous and cook, stirring constantly, 6 minutes more.
Remove from the heat, cover, and let stand for 6 minutes or until the couscous is tender.
Stir in the raisins, pine nuts, and vanilla.
In a medium-size saucepan, combine the milk, the remaining 2 tablespoons of sugar, the orange rind, and salt and bring to a simmer over moderate heat.
Slowly pourthe warmed milk into the egg mixture, whisking constantly.
2 Return the mixture to the saucepan and cook over moderate heat, stirring constantly, for 4 minutes or until thickened.
Add the couscous and cook, stirring constantly, 6 minutes more.
Remove from the heat, cover, and let stand for 6 minutes or until the couscous is tender.
Stir in the raisins, pine nuts, and vanilla.
Chef
