Couscous Filled Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 2/3 cup/125 g/4 oz couscous | ||
| 2/3 cup/170 mL/5 1/2 fI oz boiling water | ||
| 15 g/1/2 oz butter | ||
| Olive oil | 2 Teaspoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Garam masala | 1 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| 12 large mushrooms, stalks removed | ||
| 200 g/6 1/2 oz feta cheese, crumbled | ||
Directions
1. Preheat barbecue to a high heat. Place couscous in a bowl, pour over boiling water, cover and set aside to stand for 5 minutes or until water is absorbed. Add butter and toss gently with a fork.
2. Heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add garam masala and cayenne pepper and cook for 1 minute longer. Add onion mixture to couscous and toss to combine.
3. Fill mushrooms with couscous mixture, top with feta cheese and cook on lightly oiled barbecue grill for 5 minutes or until mushrooms are tender and cheese melts.
2. Heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add garam masala and cayenne pepper and cook for 1 minute longer. Add onion mixture to couscous and toss to combine.
3. Fill mushrooms with couscous mixture, top with feta cheese and cook on lightly oiled barbecue grill for 5 minutes or until mushrooms are tender and cheese melts.
Chef
