Boiled Couscous Recipe Video
Summary
Ingredients
| Boiling water/Vegetable broth | 1 1⁄2 Cup (24 tbs) (Null) | |
| Couscous/Null | 1 Cup (16 tbs) (Null) | |
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Cilantro/Parsley | 1⁄2 Teaspoon (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 696 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1006.6 mg41.9%
Total Carbohydrates 143 g47.8%
Dietary Fiber 9.3 g37.3%
Sugars 0 g
Protein 24 g47.3%
Vitamin A 3.4% Vitamin C 1.1%
Calcium 5.7% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Stored in a covered container in the refrigerator, leftover Couscous will keep for up to 3 days.
Editors Review
Ever tried couscous? Even though this is a commonly used food item, many people don’t know how to cook or eat this? Commonly served as a side, couscous is easy to prepare and very high in nutrition. Watch the video recipe to learn how to cook this.Chef
