Couscous Recipe

Summary

CuisineAfricanCourseSide Dish

Ingredients

 
1 1/2 cups water
 
1/4 cup raisins or dried currants
 
1 tablespoon butter or margarine
 
3/4 teaspoon salt
 
1/4 teaspoon turmeric
 
1 cup couscous (precooked semolina)

Directions

1. In 3-quart saucepan over high heat, heat water, raisins, butter or margarine, salt, and turmeric to boiling. Gradually stir couscous into boiling mixture until blended. Remove from heat; cover and let stand 5 minutes.

Comments

narjis542003 says :

couscous is steamed if made correctly; never added to boiling water.
Posted on: 23 January 2010 - 2:29pm

Questions, Comments and Reviews

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