Easy Couscous Recipe Video
Ingredients
| Couscous | 1 Cup (16 tbs) | |
| Boiling water | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 5
% Daily Value*
Total Fat 0.59 g0.91%
Saturated Fat 0.11 g0.54%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.8 mg0.7%
Total Carbohydrates 72 g23.9%
Dietary Fiber 4.6 g18.5%
Sugars 0 g
Protein 12 g23.6%
Vitamin A Vitamin C
Calcium 2.7% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, take couscous.
2. Cover it with boiling water such that it is ΒΌ inch above the couscous.
3. Cover it with a lid and keep it aside for at least five minutes.
4. Remove lid and fluff it up and it is ready to serve!
SERVING
5. Serve Easy Couscous on a serving plate.
